Handpicked Premium Grade

Hygienically Packed

Free from additives and preservatives

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NUTRITION FACTS

Dried Mango Slice Nutrition
What's in Every Slice?

Per 30 g serving of Dried Mango Slices — a convenient serving of naturally sweet, chewy dried mango made from ripe mango fruit.

NUTRIENT PER 30 G
Calories ~100 kcal
Total Carbohydrates ~25 g
Dietary Fibre ~2.0 g
Natural Sugars ~20 g
Protein ~1.0 g
Total Fat ~0.3 g
Sodium ~2 mg

*Values are approximate and can vary depending on mango variety, ripeness, drying method, and whether sugar is added.

Dried mango slices provide naturally occurring nutrients and fruit compounds that complement everyday snacking:

VITAMIN A
SOURCE
naturally occurring in mango fruit
VITAMIN C
SOURCE
naturally present in fresh mango
FIBRE
~2 g
per 30 g serving
POTASSIUM
SOURCE
naturally occurring mineral

Naturally sweet and convenient — check the ingredients for added sugar when choosing plain dried mango slices.

STORAGE GUIDE

Dried Mango Slice Storage

Proper storage helps preserve the natural sweetness, chewy texture, fruity flavour, freshness, and quality of dried mango slices for longer periods.

Short-Term Storage

For everyday use, keep dried mango slices in a clean, airtight container and store them in a cool, dry place away from direct sunlight, heat, and moisture. Keeping the container properly sealed helps maintain their chewy texture and natural fruity flavour while protecting them from excess humidity and unwanted odours.

Long-Term Storage

For longer storage, dried mango slices can be refrigerated in a tightly sealed, moisture-free container. Refrigeration can help preserve their freshness, flavour, and texture for an extended period. For even longer preservation, properly sealed dried mango slices can also be stored in the freezer.

DAILY GUIDE

Daily Intake & Best Time

Understanding the right portion and timing can help you enjoy dried mango slices as a naturally sweet and convenient fruit snack as part of a balanced daily diet.

Recommended Daily Intake

A moderate serving of dried mango slices, around 30 to 40 grams, can be a convenient portion for most adults. Dried mango is naturally concentrated because much of the water is removed during drying, so enjoying a sensible portion can help you include this sweet fruit snack in a balanced diet.

Best Time to Eat Dried Mango Slices

Dried mango slices can be enjoyed at different times of the day. They make a convenient mid-morning or afternoon snack and can also be added to breakfast bowls, yogurt, oats, or trail mixes. Their naturally sweet and chewy texture makes them a practical option when you want a quick fruit-based snack.

Simple Ways to Enjoy Dried Mango Slices

Dried mango slices can be enjoyed on their own or combined with other everyday foods. Add them to trail mixes, breakfast bowls, yogurt, cereals, salads, homemade snack mixes, desserts, or chopped fruit preparations for a naturally sweet mango flavour and chewy texture.

Dried Mango Slice Buying Guide

Dried mango slices are a popular dried fruit snack, valued for their naturally sweet tropical flavour, chewy texture, and convenient shelf life. Made by drying ripe mango slices, they offer an easy way to enjoy the distinctive taste of mango without the moisture of fresh fruit. When purchasing dried mango slices online, understanding their appearance, texture, freshness, ingredients, and processing quality helps you choose a better product.

How to Choose Premium Dried Mango Slices Online

When buying dried mango slices online, look for a few important quality indicators.

Size & Cut — Dried mango slices should be reasonably uniform in size and thickness, with a well-formed slice that retains the natural shape of the mango. Consistent cuts generally provide a more enjoyable texture and make the product suitable for both snacking and recipes.

Appearance — Fresh, high-quality dried mango slices should have an attractive golden yellow to deep orange colour, depending on the mango variety and drying process. They should look clean and naturally dried without excessive dark spots, unusual discolouration, or visible signs of moisture.

Texture & Freshness — Good dried mango slices should have a naturally chewy and tender texture with a rich, sweet mango flavour. Avoid slices that feel excessively hard, overly sticky, unusually wet, or have a stale or fermented smell.

Ingredients — For plain dried mango slices, the ingredient list should contain only dried mango. No unnecessary preservatives, artificial flavours, or excessive coatings are required for naturally processed dried mango.

Understanding the Dried Mango Slice

Dried mango slices are prepared by removing much of the moisture from ripe mangoes while retaining their characteristic tropical flavour and chewy texture. The final texture, colour, sweetness, and appearance can vary depending on the mango variety, ripeness, slicing method, and drying process. This makes dried mango slices a convenient and versatile choice for snacking, gifting, and everyday recipes.

Origin and Quality of Dried Mango Slices

Mangoes are cultivated across tropical and subtropical regions, with major production and processing industries found in countries such as India, Thailand, the Philippines, Mexico, Pakistan, and several other Asian, African, and American regions. The quality of dried mango slices depends not only on their origin but also on mango selection, ripening, slicing, drying, storage, and packaging practices.

Dried Mango Slices for Snacking and Gifting

With their attractive sliced appearance and naturally sweet tropical flavour, dried mango slices make a versatile choice for everyday snacking and gifting. They can be enjoyed on their own, included in dried fruit hampers, or combined with almonds, cashews, pistachios, dates, and other dried fruits for festive and corporate gift boxes.

Using Dried Mango Slices in Everyday Recipes

Dried mango slices work beautifully in both sweet and savoury recipes. Add them to breakfast bowls, desserts, granola, trail mixes, salads, smoothies, baked goods, or homemade snack blends. They can also be chopped and used in cookies, cakes, energy bars, chutneys, and other preparations, making them a versatile ingredient for everyday cooking.