Borma cashew, also known as cashew with skin, chilke wale kaju, or unpeeled cashew, refers to cashew kernels that retain their natural reddish-brown skin. Unlike polished white cashews, these are minimally processed and closer to their natural form.
Borma Cashew - Buy Cashew with Skin (Chilke Wale Kaju)
Aramount Borma Cashew | Premium Unpeeled Kaju with Skin | No Added Salt, Oil or Preservatives | Naturally Rich in Antioxidants, Healthy Fats & Fibre
Premium Cashew with Skin
Unpeeled · Natural Chilka Intact
No Added Salt, Oil or Preservatives
Rich in Antioxidants & Healthy Fats
Regular price
Rs. 1,200.00
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Pairs well with
Handpicked Premium Grade
Hygienically Packed
Free from additives and preservatives
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Buy Premium Borma Cashew (Cashew with Skin) Online
Discover the rich, natural taste of Aramount Borma Cashew, made from carefully selected premium Cashew with Skin. Also known as Chilke Wale Kaju, Kaju with Skin, Chilka Kaju, or Unpeeled Cashew, these cashews retain their natural brown skin, preserving their authentic flavour and traditional appearance. Ideal for daily snacking, cooking, roasting, and gifting, our Borma Cashews are hygienically packed to ensure exceptional freshness and quality.
What is Borma Cashew?
Borma Cashew is a natural variety of cashew where the thin brown skin remains intact instead of being removed during processing. The skin gives the cashew a more natural look while maintaining its original texture and rich taste. Popular across India as Chilke Wale Kaju, these cashews are valued for their premium quality and traditional appeal.
Premium Quality Cashew with Skin
Every batch of Aramount Cashew with Skin is carefully sourced and quality checked to ensure uniform size, natural freshness, and excellent taste. Whether you call them Borma Cashew, Kaju with Skin, or Unpeeled Cashew, you receive premium-grade cashews packed with care.
Hygienically Packed for Freshness
Our Chilka Kaju is hygienically packed using premium packaging that helps preserve freshness, crunch, and natural flavour. Strict quality standards ensure every pack reaches you in excellent condition.
Perfect for Everyday Use
Aramount Cashew with Skin is perfect for healthy daily snacking, home cooking, curries, desserts, sweets, roasting, seasoning, festive gifting, and premium dry fruit hampers. Its natural appearance and rich flavour make it suitable for every occasion.
Buy Borma Cashew Online at the Best Price
Looking for premium Borma Cashew, Cashew with Skin, Cashew Nuts with Skin, Chilke Wale Kaju, Kaju with Skin, Chilka Kaju, or Unpeeled Cashew? Aramount offers carefully selected premium-quality cashews with hygienic packaging, exceptional freshness, competitive pricing, and reliable delivery across India. Order today and enjoy authentic cashews delivered straight to your doorstep.
NUTRITION FACTS
Cashew with Skin Nutrition
Cashew with Skin Nutrition
What's in Every Borma Kaju?
Per 30 g serving (approximately 18–20 cashew kernels) of Aramount Borma Cashew with skin.
NUTRIENT
PER 30 G
Calories
163 kcal
Total Carbohydrates
9.2 g
Dietary Fibre
0.9 g
Natural Sugars
1.7 g
Protein
5.2 g
Total Fat
13.1 g
Saturated Fat
2.2 g
Sodium
~3 mg
*Values are approximate. Source: USDA FoodData Central. Skin retention may slightly increase polyphenol and fibre content.
Borma cashews are a natural source of these key minerals per 30 g serving:
COPPER
67%
of Daily Value
MAGNESIUM
20%
of Daily Value
MANGANESE
23%
of Daily Value
ZINC
14%
of Daily Value
Cashews with skin also retain tannins & polyphenols naturally found in the testa — antioxidant compounds removed in conventional blanching.
STORAGE GUIDE
Cashew with Skin Storage Guide
Cashews with skin require proper storage to preserve their natural flavor, crunch, and nutritional quality. Protecting the nuts from heat, moisture, humidity, and air exposure helps prevent rancidity while maintaining the texture of the natural outer skin.
Short-Term Storage
(Up to 2–3 Weeks)
Store cashew nuts with skin in a sealed airtight container in a cool, dry place away from direct sunlight, heat, and humidity. Room-temperature storage works well for short-term use, provided the container is properly sealed after every use to minimize moisture exposure.
Refrigerator Storage
(Up to 6 Months)
For longer freshness, keep cashews with skin in an airtight container inside the refrigerator. Refrigeration helps slow oxidation of the natural oils while preserving the nuts’ flavor, texture, and crunch. Allow the nuts to return to room temperature briefly before eating for the best taste.
Freezer Storage
(Up to 12 Months)
Bulk quantities can be stored in freezer-safe airtight bags or containers for up to 12 months with minimal quality loss. Divide the nuts into smaller portions before freezing to reduce repeated exposure to air and moisture. Thaw only the amount needed and avoid refreezing after thawing.
Signs of Spoilage
Fresh cashews with skin should have a mild, nutty aroma and firm texture. Discard the nuts if they develop a sour, rancid, or unpleasant smell, show signs of mold, become excessively sticky, or develop a bitter aftertaste, as these are signs of spoilage and oxidation.
DAILY GUIDE
Daily Intake & Best Time to Eat Cashew with Skin
Understanding the right portion size and timing helps you enjoy cashew nuts with skin as a nutritious, energy-dense part of your daily diet.
Recommended Daily Intake
A balanced daily serving of cashew nuts with skin is approximately 20 to 30 grams — about 15 to 20 kernels. This provides healthy monounsaturated fats, plant protein, magnesium, copper, and other essential nutrients while staying within a moderate calorie range. Because cashews are energy-dense, portion control is recommended for daily consumption.
Best Time to Eat Cashew with Skin
Cashews with skin can be enjoyed at different times of the day depending on your routine and energy needs:
• Morning: Supports steady energy and reduces mid-morning hunger
• Pre/Post workout: Provides slow-release fuel and supports recovery
• Mid-afternoon: Helps control cravings and maintain energy levels
• Evening: A light snack option with magnesium that may support relaxation
Simple Ways to Enjoy Cashew Nuts Daily
Cashews with skin can be eaten raw as a snack or added to trail mixes, oatmeal, and granola. They also work well in salads, smoothies, and nut butters. Light roasting with salt or spices like cumin enhances their flavor, making them a versatile addition to both sweet and savory meals.
Borma Cashew - Complete Buyer's Guide to Cashew with Skin
Cashew with skin is one of the most nutritionally honest ways to enjoy kaju. While blanched white cashews dominate the Indian market, the growing interest in clean-label and minimally processed foods has made borma cashew an increasingly popular choice among health-aware consumers. This guide helps you understand what to look for when buying chilke wale kaju online, how to identify quality, and how to get the most out of every pack.
How to Choose Premium Borma Cashew Online
When purchasing cashew with skin online, several factors indicate authentic quality and freshness.
Skin Presence — The skin should be visibly present on most kernels. Some natural variation is normal. Avoid products where the skin has been partially or fully removed post-processing and described misleadingly as "borma."
Colour — Genuine cashew with skin is pale cream to ivory with a reddish-brown testa layer. The kernel beneath the skin should not appear grey or overly dark, which can indicate old or improperly stored stock.
Ingredient List — Authentic borma cashew contains only one ingredient: cashew. No added oil, salt, glucose syrup, or preservatives should be present.
Packaging — Airtight, well-sealed packaging is essential for unpeeled cashews. Packaging that allows moisture ingress will accelerate rancidity and reduce shelf life significantly.
Understanding Cashew Grades and What "Borma" Means
In the cashew trade, grading typically refers to the size, colour, and intactness of the kernel. Standard grades for cashews go from W180 (the largest whole cashew) down through W240, W320, and W450. Borma is not a grade classification in the conventional sense — it is a term used in India and some export markets to describe cashews that retain their natural inner skin (testa), regardless of kernel size. Aramount sources premium grade cashew kernels for its borma range, prioritising firmness, uniform size, and full skin coverage.
Origin and Sourcing of Cashew with Skin
India is one of the world's largest producers and processors of cashew nuts, with major growing and processing hubs in Kerala, Goa, Maharashtra, and Andhra Pradesh. Premium cashews grown in these coastal regions are known for their natural richness in healthy fats and minerals. Aramount sources its borma cashews from carefully selected suppliers who follow hygienic minimal-processing practices that preserve the natural skin of the kernel.
Borma Cashews for Gifting and Healthy Hampers
Cashew nuts with skin make a thoughtful and health-forward gift for festivals, corporate events, and wellness-focused occasions. Their story — minimally processed, naturally skin-on, no additives — resonates strongly with recipients who care about what goes into their food. Pair borma cashews with other Aramount products like dried fruits or mixed nuts for a complete premium gifting hamper that stands apart from conventional mithai or sweetmeat gifts.
Using Borma Cashew in Everyday Recipes
Chilke wale kaju work beautifully in a wide range of culinary applications. Use them in homemade trail mixes, toss into salads for crunch, blend into a naturally coloured cashew butter with the skin intact, add to granola bars and energy balls, or incorporate them into South Indian-style vegetable stir-fries where whole cashews are lightly fried in ghee. Their deeper flavour makes them particularly well-suited to both sweet and savoury applications.
Health Benefits
Morning Snack
Start your day with 15–20 borma cashews for a protein-rich, energy-sustaining breakfast addition.
Oatmeal & Granola
Roughly chop chilke wale kaju and fold into oatmeal, granola, or muesli for crunch and nutrition..
Salad Topping
Lightly toast in a dry pan and scatter over salads for a nutty crunch that elevates any bowl.
Pre / Post Workout
A 30 g handful of borma cashew provides fast fuel before workouts and muscle-recovery minerals after.
Cashew Butter with Skin
Blend roasted chilka kaju into a rich, naturally brown cashew butter with a deeper, earthier flavour.
Trail Mix
Combine with dried cranberries, dark chocolate chips, and pumpkin seeds for a balanced, nutritious trail mix.
Cooking & Stir-Fries
Fry lightly in ghee and add to vegetable curries, pulao, or stir-fries for texture and flavour depth.
Healthy Gifting
Aramount Borma Cashews make a distinctive, health-forward gift — a premium alternative to conventional mithai.
6 Science-Backed Health Benefits of Cashew with Skin (Borma Cashew)
Higher Antioxidant Activity
The testa (skin) of cashew nuts contains tannins, catechins, and polyphenolic compounds that act as antioxidants. Studies on tree nut skins suggest these compounds are largely absent in conventionally blanched cashews, making borma cashew a meaningfully richer source of antioxidant protection.
Heart-Healthy Fats
Over 60% of the fat in cashews is oleic acid — the same monounsaturated fatty acid found in olive oil. Research consistently links diets rich in monounsaturated fats with improved LDL cholesterol profiles and reduced cardiovascular risk factors, particularly when replacing saturated or trans fats.
Bone and Joint Support
Cashews are an outstanding natural source of copper (67% DV per 30 g), which is essential for collagen synthesis, bone mineralisation, and joint cartilage maintenance. Magnesium and manganese — also present in meaningful amounts — further support bone density and musculoskeletal health.
Sustained Energy
The combination of complex carbohydrates, healthy fats, and plant protein in cashew nuts with skin provides slow-releasing energy that helps maintain stable blood sugar levels and sustained mental and physical performance throughout the day — without the sudden spike and crash of sugary snacks.
Brain and Nerve Function
Cashews are rich in magnesium, copper, and zinc — all essential for healthy neurotransmitter function, nerve signal transmission, and cognitive performance. Copper in particular plays a key role in the synthesis of dopamine and noradrenaline, neurotransmitters that influence mood, focus, and mental clarity.
Immune System Support
Zinc (14% DV per 30 g) and copper (67% DV) in borma cashews are both critical minerals for immune system regulation. Zinc supports the development and function of immune cells, while copper plays a role in the body's antioxidant defence mechanisms. Including cashew nuts with skin as a daily snack contributes meaningfully to these micronutrient needs.
