Aramount Whole Cloves are carefully selected for their rich aroma, bold flavour, and premium quality. Our cloves are 100% whole, naturally dried, and contain no artificial colours, preservatives, or additives.
Cloves – Buy Premium Whole Cloves (Laung) Online
Aramount Premium Whole Cloves (Laung) | Handpicked Aromatic Spice | Rich in Natural Antioxidants | No Added Preservatives | Premium Quality
- Premium Whole Cloves
- Strong Aroma & Rich Flavor
- No Added Preservatives
- Rich in Natural Antioxidants
Sale price
Rs. 1,200.00
Regular price
Rs. 1,999.00
Couldn't load pickup availability
Pairs well with
Handpicked Premium Grade
Hygienically Packed
Free from additives and preservatives
Quality You Can Trust
|
|
|
|
Buy Premium Cloves (Laung) Online
Experience the strong aroma and rich flavour of Aramount Cloves, carefully selected to bring authentic taste and quality to your kitchen. Also known as Clove, Laung, Lavang, and Lavanga, this popular whole spice is widely used in everyday cooking and traditional recipes. Whether you are looking for premium Clove Spice for home cooking or want to buy quality Whole Spices Online, Aramount delivers freshness and flavour in every pack.
Aromatic and Flavourful Clove Spice
Cloves are known for their distinctive aroma, warm flavour, and versatility in cooking. Aramount Clove Spice can be used whole or ground to add depth and richness to biryani, pulao, curries, masala blends, beverages, desserts, and a variety of traditional recipes.
Premium Whole Clove Selected by Aramount
At Aramount, every Whole Clove is carefully selected to ensure consistent quality, rich aroma, and authentic flavour. Whether you call it Laung, Lavang, or Lavanga, our cloves are packed with care to deliver a premium spice experience for everyday cooking.
Hygienically Packed for Freshness
Our premium Cloves are hygienically packed using quality packaging that helps preserve their natural aroma, flavour, and freshness. Every Clove Pack is handled with care to ensure the whole spices reach your kitchen in excellent condition.
Perfect for Everyday Cooking
Aramount Cloves for Cooking are perfect for biryani, pulao, curries, gravies, spice blends, tea, beverages, desserts, and traditional recipes. Their strong aroma and distinctive flavour make them an essential addition to every spice collection.
Buy Cloves Online at the Best Price
Looking for premium Cloves, Laung, Lavang, or Whole Clove at the best Clove Price? Aramount offers carefully selected spices with hygienic packaging, exceptional freshness, competitive pricing, and reliable delivery across India. Buy premium Cloves Online and Whole Spices Online from Aramount and enjoy authentic flavour delivered straight to your doorstep.
COMPOSITION FACTS
Cloves Composition
Cloves Composition
What's in Every Whole Clove (Laung)?
Per 1 teaspoon (≈ 2 g) of whole cloves — a standard flavouring serving.
NUTRIENT
PER 2 G
Calories
6 kcal
Total Carbohydrates
1.4 g
Dietary Fibre
0.7 g
Essential Oil (Eugenol-rich)
~0.15 ml
Protein
0.1 g
Fat
0.3 g
Sodium
~3 mg
*Values are approximate. Source: USDA FoodData Central / published spice composition data.
Whole cloves are a notable natural source of these key minerals:
MANGANESE
30%
of Daily Value per 2 g
VITAMIN K
4%
of Daily Value per 2 g
CALCIUM
2%
of Daily Value per 2 g
MAGNESIUM
2%
of Daily Value per 2 g
Cloves are used in small culinary quantities as a flavouring spice rather than a bulk food, so their nutritional contribution to a meal is modest but their aromatic compounds are potent even in tiny amounts.
STORAGE GUIDE
Whole Cloves Storage
Proper storage helps protect the natural essential oils, intense aroma, and pungent flavour of whole cloves while preserving their freshness and quality for longer.
Short-Term Storage
Whole cloves should be kept in an airtight container to protect their essential oils from evaporating and to shield them from moisture, air, and strong odours nearby. Store in a cool, dry pantry away from direct sunlight and heat sources such as the stovetop. Proper sealing helps preserve their intense aroma and pungency for everyday cooking use.
Long-Term Storage
For extended freshness, keep whole cloves in a dark glass jar or food-grade airtight tin rather than clear plastic, which can let in light and degrade the volatile oils over time. Stored correctly, whole cloves retain their aroma and flavour for up to 12 months, significantly longer than pre-ground clove powder, which loses potency within a few months.
Whole vs Ground — Why Whole Cloves Last Longer
Whole dried cloves keep their essential oils sealed within the bud until they are crushed, ground, or heated in cooking. This is why buying whole cloves rather than pre-ground powder is recommended for anyone who wants maximum aroma. Grind or crush them fresh just before use for the strongest flavour.
Signs of Freshness
Fresh, high-quality cloves should feel firm, slightly oily to the touch, and have a strong, sharp aroma when gently squeezed or crushed. A fresh clove may release a small amount of oil when pressed with a fingernail. Cloves that appear dusty, dry, faded in colour, or have little to no aroma have likely lost much of their potency and should be replaced.
USAGE GUIDE
How to Use Whole Cloves
Learn how many whole cloves to use, the best ways to add them to recipes, and simple tips for enjoying their warm, aromatic flavour.
How Many Cloves to Use Per Dish
For a family-sized pot of biryani, pulao, or curry, 2 to 4 whole cloves are usually enough. For masala chai, use 1 to 2 cloves per cup for balanced warmth and aroma.
Cloves have a highly concentrated flavour, so use them moderately. Adding too many can make a dish taste bitter or overpowering.
Best Ways to Use Whole Cloves in the Kitchen
Biryani & Pulao: Add a few cloves while tempering spices for warmth and aroma.
Garam Masala: Combine with cinnamon, cardamom, and black pepper.
Masala Chai: Simmer 1 to 2 cloves with tea and other spices.
Culinary Tips for Using Laung Every Day
Add whole cloves to stocks, rice, and lentil dishes, or lightly toast them before grinding to enhance their aroma in fresh spice blends.
Remove whole cloves before serving, as biting directly into one can produce an intensely strong and slightly numbing sensation.
Clove Buying Guide
Cloves are premium aromatic flower buds known for their strong fragrance, warm spicy flavour, and wide range of culinary uses. They are an essential ingredient in Indian cuisine, spice blends, biryanis, curries, baked goods, and traditional beverages. When buying cloves online, understanding their quality, freshness, and aroma helps you choose authentic, premium-quality whole cloves.
How to Choose Premium Cloves Online
When purchasing cloves online, these qualities indicate freshness and premium quality.
Appearance
Premium cloves should be whole, well-formed, and dark brown in colour with tightly closed flower buds. They should be clean, uniform in size, and free from broken pieces, stems, or other impurities.
Aroma
Fresh cloves have a strong, warm, and naturally spicy aroma. A rich fragrance indicates that the cloves have retained their natural essential oils, which contribute to their flavour and quality.
Texture
High-quality cloves should be dry, firm, and slightly oily to the touch. They should not feel brittle, damp, or excessively dry, as this may indicate a loss of freshness.
Ingredients
Authentic cloves contain only one ingredient: 100% pure whole cloves. Premium-quality cloves do not contain artificial colours, preservatives, flavours, or additives.
Origin of Premium Cloves
Cloves are cultivated in tropical regions with warm and humid climates that support the growth of high-quality spice crops. Countries such as India, Indonesia, Madagascar, Sri Lanka, and Tanzania are well known for producing premium cloves valued for their rich aroma, essential oil content, and distinctive flavour.
Understanding Clove Quality
Premium cloves are selected based on their size, colour, aroma, and oil content. Whole cloves with a deep brown colour, strong fragrance, and intact flower buds are considered superior quality and provide the best flavour in cooking.
Cloves for Everyday Cooking and Traditional Recipes
Cloves are a versatile spice used in Indian, Middle Eastern, and international cuisines. They are commonly added to biryanis, pulao, curries, spice blends, garam masala, soups, marinades, desserts, baked goods, and traditional beverages such as masala chai. Their warm, aromatic flavour enhances both sweet and savoury recipes.
Using Cloves in Everyday Recipes
Whole cloves can be added directly to rice dishes, curries, soups, and slow-cooked recipes to infuse rich flavour. They can also be ground into spice powders or blended with other spices for seasoning mixes. Cloves pair well with cinnamon, cardamom, black pepper, and star anise, making them an essential ingredient in many traditional and modern recipes.
6 Science-Backed Health Benefits of Clove
Natural Antimicrobial Properties
Cloves contain eugenol, a naturally occurring compound known for its antimicrobial properties. This is one of the key compounds responsible for clove's distinctive aroma and traditional uses.
Helps Maintain Oral Freshness
Cloves have been traditionally used for oral care because of their strong, refreshing aroma. Their natural oils can help provide a clean and fresh sensation in the mouth.
Supports Digestive Comfort
Cloves have been used traditionally after meals to support digestion. Their warming properties may help promote digestive comfort and reduce occasional feelings of heaviness.
Powerful Antioxidant Source
Cloves are particularly rich in antioxidant compounds that help protect the body's cells from oxidative stress. Even small amounts can add valuable plant compounds to your diet.
Supports Healthy Inflammation Response
The eugenol and other plant compounds naturally present in cloves may help support the body's normal inflammatory response, making cloves a useful addition to a varied, balanced diet.
Blood Sugar Friendly
Cloves contain very little sugar and carbohydrate, making them suitable for meals designed around blood-sugar-conscious eating. They provide intense flavor without the need for added sugar.
