Aramount Mace is carefully selected for its rich aroma, premium quality, and authentic flavour. It is hygienically packed and contains no artificial colours, preservatives, or additives.
Mace – Buy Premium Mace (Javitri) Online
Aramount Premium Mace (Javitri) | Rich Aroma & Warm Flavour | 100% Pure Natural Spice | No Added Preservatives | Premium Quality
Premium Quality
Rich Aroma & Flavour
100% Pure Mace
No Added Preservatives
Sale price
Rs. 3,800.00
Regular price
Rs. 5,580.00
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Pairs well with
Handpicked Premium Grade
Hygienically Packed
Free from additives and preservatives
Quality You Can Trust
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Buy Premium Mace (Javitri) Online
Experience the distinctive aroma and rich flavour of Aramount Mace, carefully selected to bring authentic taste and premium quality to your kitchen. Popularly known as Javitri, this aromatic Mace Spice is widely used in Indian cooking, traditional masalas, biryani, curries, desserts, and festive recipes. Whether you are looking for premium Javitri for everyday cooking or special dishes, Aramount delivers freshness and quality in every pack.
Aromatic and Flavourful Mace Spice
Mace Spice is valued for its warm aroma, distinctive flavour, and versatility in cooking. Also known as Javitri Masala, it can be used whole or ground to add depth and richness to biryani, pulao, curries, gravies, spice blends, desserts, and a variety of traditional recipes.
Premium Javitri Masala Selected by Aramount
At Aramount, every batch of Javitri Masala is carefully selected to ensure consistent quality, rich aroma, and authentic flavour. Our premium Javitri Spice is packed with care to preserve its natural characteristics and freshness, making it a valuable addition to every kitchen.
Hygienically Packed for Freshness
Our premium Mace is hygienically packed using quality packaging that helps preserve its natural aroma, flavour, and freshness. Every pack of Javitri is handled with care to ensure the spice reaches your kitchen in excellent condition.
Perfect for Everyday Cooking
Aramount Javitri Spice is perfect for biryani, pulao, curries, gravies, traditional masalas, spice blends, desserts, sweets, and festive recipes. The distinctive aroma and rich flavour of this premium Mace Flower make it suitable for both everyday cooking and special occasions.
Buy Javitri Online at the Best Price
Looking for premium Mace, Javitri, Mace Spice, or Javitri Masala at the best Javitri Price? Aramount offers carefully selected spices with hygienic packaging, exceptional freshness, competitive pricing, and reliable delivery across India. Buy premium Javitri online from Aramount and enjoy authentic flavour delivered straight to your doorstep.
NUTRITION FACTS
Mace Nutrition
Mace Nutrition
What's in Every Pinch of Javitri?
Per 1 tsp ground mace (≈ 2 g) — a typical serving used in cooking.
NUTRIENT
PER 2 G
Calories
8 kcal
Total Carbohydrates
0.9 g
Dietary Fibre
0.4 g
Fat
0.5 g
Protein
0.1 g
Sodium
~0.3 mg
*Values are approximate for ground mace. Source: USDA FoodData Central / published spice nutritional data.
Mace is a notable source of these trace minerals and compounds:
MANGANESE
6%
of Daily Value per 2 g
COPPER
4%
of Daily Value per 2 g
MAGNESIUM
2%
of Daily Value per 2 g
IRON
2%
of Daily Value per 2 g
Mace also contains aromatic compounds such as myristicin and macelignan, which give it its distinctive fragrance. As with all spices, it is used in small culinary quantities rather than as a food in itself.
STORAGE GUIDE
Mace & Javitri Storage
Proper storage helps preserve the distinctive colour, warm aroma, essential oils, and overall quality of mace and javitri for longer periods.
Short-Term Storage
Mace should be kept in an airtight container to protect it from moisture, air, and strong odours nearby, since it readily absorbs surrounding smells. If it will be used within a few months, store it in a cool, dry cupboard away from direct sunlight and heat. Proper sealing helps preserve its colour, aroma, and essential oils.
Whole Blades vs Ground Mace
Whole mace blades retain their aroma far longer than ground javitri, typically staying fragrant for up to 12 months when stored properly. Ground mace begins losing potency more quickly — usually within 4 to 6 months — as its volatile oils evaporate faster once the surface area is exposed.
Refrigerator & Freezer Storage
For extended shelf life, especially in humid climates, mace can be stored in a sealed container in the refrigerator or freezer. This slows oxidation and helps maintain its warm, sweet aroma over a longer period, particularly useful for bulk or wholesale packs.
Signs of Freshness
Fresh mace should have a deep amber-orange to reddish colour and a strong, warm, sweet aroma when rubbed between the fingers. Mace that has faded to a dull, pale colour or lost its fragrance has likely lost much of its flavour and should be replaced.
USAGE GUIDE
How Much Mace to Use & Best Ways to Add It
Learn the right quantity and simple ways to use mace in cooking, spice blends, rice dishes, curries, and traditional recipes.
Recommended Quantity of Mace in Cooking
Mace has a strong aroma, so use it sparingly. For a dish serving 4–6 people, 1 to 2 whole blades or about 1/4 teaspoon of ground mace is usually enough. Start small and adjust to taste.
Best Ways to Use Javitri
Garam Masala: Add mace for a warm, slightly sweet aroma.
Biryani & Pulao: Use 1 to 2 blades for aromatic depth.
Curries & Gravies: Add a little ground mace to rich curries.
Sweets & Baking: Use a pinch in kheer, halwa, cakes, or cookies.
Simple Ways to Incorporate Mace Every Day
Add whole mace to dals, rice dishes, or stocks and remove it before serving. Ground mace works well in spice blends, marinades, and batters. Lightly toast whole blades before grinding for a stronger aroma.
Mace (Javitri) Buying Guide
Mace, also known as Javitri, is one of the most premium and aromatic spices used in traditional cooking. It is the delicate outer covering of the nutmeg seed and is valued for its warm aroma, mildly sweet flavour, and rich culinary appeal. From biryanis and curries to desserts and spice blends, premium mace adds a distinctive fragrance and depth of flavour to recipes. When buying mace online, understanding its quality, freshness, and origin helps you choose authentic, premium-quality spice.
How to Choose Premium Mace Online
When purchasing mace online, these characteristics indicate freshness and quality.
Appearance Premium mace should have a natural reddish-orange to golden colour with thin, delicate strands. It should appear clean, dry, and free from excessive breakage or impurities.
Aroma Fresh mace has a warm, sweet, and slightly spicy fragrance. A strong aroma indicates that the spice has retained its natural essential oils and flavour.
Texture High-quality mace should be dry, crisp, and lightweight. It should not feel damp or contain any signs of moisture.
Ingredients Authentic mace contains only one ingredient: 100% pure mace (Javitri). Premium mace does not require artificial colours, preservatives, or additives.
Origin of Premium Mace
Mace is harvested from the outer layer of the nutmeg seed and grows best in tropical climates. Regions such as India, Indonesia, and Sri Lanka are well known for producing premium-quality mace valued for its aroma, flavour, and natural spice characteristics.
Understanding Mace Quality
Premium mace is selected based on its colour, aroma, purity, and overall freshness. Bright-coloured strands with a strong natural fragrance are generally considered higher quality and provide better flavour when used in cooking.
Mace for Everyday Cooking and Festive Recipes
Mace is an essential ingredient in many traditional recipes, including biryani, pulao, rich gravies, korma, garam masala, and festive dishes. Its unique aroma also makes it popular in desserts, beverages, and special spice blends.
Using Mace in Everyday Recipes
Mace can be used whole or lightly crushed before adding to recipes. A small quantity is enough to enhance the flavour of rice dishes, curries, sweets, baked goods, and homemade spice mixes, adding a rich and aromatic touch to every meal.
6 Science-Backed Health Benefits of Mace
Blood Sugar Friendly
Mace is naturally low in sugar and carbohydrates, making it a flavorful spice that can fit easily into a balanced, blood-sugar-conscious diet. When used in moderation, it adds rich aroma and taste without adding significant sugar to meals.
Supports Oral Health
Mace has traditionally been valued for its aromatic and cleansing properties. Its natural compounds can help support oral freshness when used as part of everyday dietary practices.
Supports Brain & Cognitive Health
Mace contains plant compounds that may support normal cognitive function and overall brain health. Adding it to meals in moderation provides a flavorful source of beneficial phytonutrients.
Rich in Antioxidants
Mace contains naturally occurring antioxidant compounds that help protect cells from oxidative stress. These compounds contribute to its nutritional value as part of a balanced diet.
Supports Digestion
Mace has traditionally been used as a warming spice to support comfortable digestion. Its natural aromatic compounds may help with occasional bloating and digestive discomfort.
Supports Healthy Inflammation Response
The natural compounds found in mace have antioxidant properties that may help support the body's normal response to oxidative stress and inflammation.
